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2019 Marie Thibault Le Grolleau, Loire
$32.00
Marie Thibault began making wine in the early 2000s. She worked for a time at François Chidaine in Montlouis, where she fell in love with Chenin Blanc. In 2011, she founded her own 3.5 hectare domaine in Azay-le-Rideau.The 2019 Grolleau macerates for 10 days, one day settling, then pressed and racked into old concrete tanks from Beaujolais.
Specs
- Country France
- Region Loire Valley
- Style Red Wine
- Farming Practices Organic, Biodynamic
- Grapes Grolleau
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Wild Side, Flexes w/ Food, Red Fruit, Savory Red