This is a pre-order item expected to arrive late May 2026.
Gran Reserva Blanco is only produced in the best vintages. Grapes are farmed organically, and only native yeasts are utilized to ferment in stainless steel tanks, yielding an impressive, transparent expression of white Rioja. The resulting wine is a transparent expression of a unique place and vintage, destined to age gracefully for years.
Vinification – The grapes are harvested manually with a severe selection process in the vineyards. After destemming and a pre-fermentation cold soak, the wine ferments with indigenous yeasts in small stainless steel tanks for 23 days at 15-16°C. The wine is aged in second-use French oak barrels for 20 months, without malolactic fermentation. Gran Reserva Blanco was bottled after only a light filtration in September 2021. 4075 bottles produced.
