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2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy
$28.00
A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks—mainly 25-hectoliter Slavonian oak, with some 500-liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability.
Specs
- Country Italy
- Region Tuscany
- Appellation Chianti Classico
- Style Red Wine
- Producer Piemaggio
- Farming Practices Organic
- Grapes Sangiovese, Colorino, Ciliegiolo, Canaiolo
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish, Braised Things, Gamey Meats
- Characteristics Red Fruit, Flexes w/ Food