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2020 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA
$38.00
• Practicing Biodynamic
• 100% Pinot Noir
• Calera, Vosne-Romanee, Pommard, 115, 667, and 777 clones
• Barrel selections from 5 different vineyards within the Sonoma Coast AVA
• Wilson Grove series soils; sandy loamed Goldridge soil
• Hand-harvested
• 50% Whole cluster
• Native yeast fermentation
• Daily punch downs for 3 weeks
• Aged 12 months in French oak (15% new)
• 25 ppm SO2 at bottling
• 13.5% abv
Specs
- Country United States
- Region California
- Appellation Sonoma County
- Style Red Wine
- Producer Anthill Farms
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Meaty Fish, Red Sauce
- Characteristics West Coast, Flexes w/ Food, Red Fruit, Bright and Fresh