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2021 Dislivelli Rosso di Valtellina, Lombardy, Italy
$94.99
The hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.
Specs
- Country Italy
- Region Lombardy
- Appellation Valtellina
- Style Red Wine
- Producer Dislivelli
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Roast White Meats, Meaty Fish, Red Sauce
- Characteristics Alpine, Flexes w/ Food, Red Fruit, Amphora, Bright and Fresh