2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain
$54.99
Origin: Ribeira Sacra, Galicia, Spain.
Varieties: 80% Mencía, 20% Brancellao.
Vineyard: From single parcel (Meixemán) of seventy-plus-year-old vines. This is the adega’s original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist.
Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After fermentation, the wine was racked to 225 L and 500L used French oak barrels, where it rested for more than a year. No fining, no filtering, and only a small sulfur addition at bottling.
Properties
Alcohol: 14%
Bottles Made: 6,500
Specs
- Country Spain
- Region Galicia
- Appellation Ribeira Sacra
- Style Red Wine
- Producer Guimaro
- Farming Practices Organic
- Grapes Mencia
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Dressed to Impress, Black or Blue Fruit, Big Power
![Our Go-To Paella Recipe](http://leonandsonwine.com/cdn/shop/articles/Screenshot_2023-03-03_at_11.28.24_600x400_crop_center.png?v=1677842948)
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.
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