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2020 The Hermit Ram Skin Fermented Sauvignon Blanc, North Canterbury, New Zealand
$22.99
From 2 organic vineyardson gravel soils, destemmed, fermented on skins for 6 weeks and aged 8 months in stainless steel tanks and amphora.
Specs
- Country New Zealand
- Style White Wine
- Producer The Hermit Ram
- Farming Practices Organic
- Grapes Sauvignon Blanc
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Spicy, Fried Food, Aperitif
- Characteristics Wild Side, Tropical, Bright and Fresh