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2020 Weingut Wasenhaus, Spatburgunder, Baden, Germany
$75.00
Pinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de-stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.
This wine is offered from a private cellar and will be consolidated and fulfilled in mid-May 2025. Photo is representative of the cuvée. Terms and Conditions for Private Cellars apply.
Specs
- Country Germany
- Region Baden
- Style Red Wine
- Producer Wasenhaus
- Farming Practices Organic
- Grapes Pinot noir
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Dressed to Impress, Has Age, Icon
- This item is not eligible for discount.
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