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2021 Clos Venturi 'Les Clos' Rouge Corsica, France
$48.00
This item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre-sale. It's expected to arrive mid-March 2025.
50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de-stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times/day (pigeage). 14 - 18 months of maturing for a part in wooden cask. Unfined/lightly filtered
Specs
- Country France
- Region Corsica
- Style Red Wine
- Producer Clos Venturi
- Farming Practices Biodynamic, Organic
- Grapes Niellucciu, Sciaccarellu, Carcaghjolu Neru
- Food Pairings Stinky Cheese, Braised Things, Steak!, Red Sauce
- Characteristics Island Wine, Big Power, Black or Blue Fruit