Your cart is empty!
2021 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy
$32.99
Fun facts:
This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology.
Winemaking:
Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months.
-importer's note
Specs
- Country Italy
- Region Sicily
- Appellation Etna
- Style Red Wine
- Producer Salvo Foti
- Farming Practices Organic
- Grapes Nerello Mascalese, Nerello Cappuccio
- Food Pairings Meaty Fish, Root Veggies, Gamey Meats
- Characteristics Red Fruit