2021 Petit-Roy, Bourgogne Aligote, France
Size: 0.2 ha (0.5 ac)
Vine Age: Planted in 1983, 1984
Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils.
Viticulture: Farmed by Seiichi, biodynamic (not certified).
Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 9 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled before the next harvest.