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2021 Phelan Farm, Poulsard, San Luis Obispo County, USA
$64.99
AVA: San Luis Obispo Coast
Climate: Cool climate, maritime influence, three miles from the Pacific
Vinification: Whole cluster, fourteen-day maceration in stainless steel tanks, elevage in neutral oak, no filtration or fining, no SO2 additions
Bottles produced: 900 Bottles
ABV: 12.5%
2021 vintage notes: It was a dry winter with twenty-five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th and finished on October 23rd. The Poulsard was harvested on October 16th.
Bottled by hand: May 27th, 2022
Specs
- Country United States
- Region California
- Style Red Wine
- Farming Practices Organic
- Grapes Poulsard, Ploussard
- Food Pairings Roast White Meats, Meaty Fish, Red Sauce
- Characteristics No Sulfur, West Coast, Flexes w/ Food, Red Fruit, Chillable Red, Bright and Fresh
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Rajat Parr's Phelan Farm
Like many of the greats whose talented hands have touched or started a number of exciting projects—Raj Parr has now settled into just one: fully dedicated, incredibly personal work rooted in a remote farm on the far edge of the SLO Coast.
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