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This is a pre-order item expected to arrive mid-July 2026.
Farming
Certified organic by Ecocert Biodynamic by Demeter
Harvest Method
Hand harvest
Varietal
90% Carménère
10% Cabernet Sauvignon
Age of Vineyard
15 years
Vessel
10 months in French barrels (3 and 4 years old)
Vineyard Yield
45 hl/ha
Soil composition
Soil basaltic and andesita
Annual production
15,000 bottles
Vinification
Grapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50% four years old where the malolactic fermentation takes place. The wine is aged in barrel for 10 months. Wine is racked every four month and is not treated with fining agents.