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2022 Buronfosse 'Le Monceau' Savagnin, Jura, France 1.5L Magnum
$150.00
From the steep, single-parcel “Le Monceau” in Rotalier—on grey limestone scree and marl, planted in 1947—the wine is 100 % Savagnin raised with respect for the Jura’s mineral signature. The 2022 (magnum format) was aged 18 months in ouillé barrels, certified organic and wild-yeast fermented by Peggy & Jean-Pascal Buronfosse
Specs
- Country France
- Region Jura
- Style White Wine
- Producer Buronfosse
- Farming Practices Organic, Biodynamic
- Grapes Savagnin
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, White Sauce, Fried Food
- Characteristics Wild Side, Dressed to Impress, Big Power