2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain
Organic. Single vineyard of 1.5 ha; 80 year-old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand-harvested; grape selection happens in the vineyard. Fully skin-fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in steel. Bottled unfined and unfiltered, small dose of SO2 added at bottling. 225 cases made.
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.Read More