2022 Clos Venturi 'Les Clos' Blanc, Corsica, France

$48.00

This item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre-sale. It's expected to arrive mid-March 2025. 

100% Vermentinu grown on sandstone with south/southeast exposition. 100% destemmed. Direct pneumatic pressing with 48h-72h skin contact. Temperature controlled fermentation with native yeast in stainless steel tank. 8-9 months on the lees. No fining, cold settling and light filtration before bottling.

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