2022 Clos Venturi 'Les Clos' Blanc, Corsica, France
$48.00
This item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre-sale. It's expected to arrive mid-March 2025.
100% Vermentinu grown on sandstone with south/southeast exposition. 100% destemmed. Direct pneumatic pressing with 48h-72h skin contact. Temperature controlled fermentation with native yeast in stainless steel tank. 8-9 months on the lees. No fining, cold settling and light filtration before bottling.
Specs
- Country France
- Region Corsica
- Style White Wine
- Producer Clos Venturi
- Farming Practices Organic
- Grapes Vermentinu
- Food Pairings Roast White Meats, Fresh Seafood, White Sauce, Fried Food, Aperitif
- Characteristics Island Wine, Flexes w/ Food, Orchard Fruit