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2022 Domaine Tempier Bandol La Migoua Provence, France
$100.00
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah.
La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcel’s complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées
Specs
- Country France
- Region Provence
- Appellation Bandol
- Style Red Wine
- Producer Tempier
- Farming Practices Organic
- Grapes Cinsault, Grenache, Mourvedre, Syrah
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Dressed to Impress, Savory Red, Big Power