2021 La Rurual Macabeu, Catalonia, Spain
100% Macabeu from an organically farmed vineyard of 24-year-old vines planted on clay at 316 meters elevation in Santes Creus. The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap, then pressed with a vertical press to stainless steel tank. The wine rested for 10 months before bottling without fining, filtering, or sulfur addition.
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.Read More