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Organic and biodynamic practices. Hand harvest
100% Pais (Listan Prieto)
Age of Vineyard: Planted in 1867
Vessel: Concrete sphere
Soil Type: Coarse Quartz sand from granitic mother rock
Annual production: 1,500 bottles
Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity