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2022 Louis Billard Gevrey-Chambertin, Cote de Nuits, France
$125.00
55-year-old vine
Hand-harvested, 5-day cold pre-fermentation maceration and 17-day alcoholic fermentation.
50% whole harvest
15-month aging in barrels and 2 months in stainless steel vats. Aging in 228L barrels with 30% new barrels
Very slow and respectful lenticular filter filtration
Moderate use of sulfur, after malolactic fermentation then at bottling = 20 mg / L free SO2 at bottling
Specs
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- Style Red Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Dressed to Impress, Big Power
- This item is not eligible for discount.
AS SEEN IN...
Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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