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2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany
$55.00
Pinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de-stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.
This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Specs
- Country Germany
- Region Baden
- Style Red Wine
- Producer Wasenhaus
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Dressed to Impress, Flexes w/ Food
- This item is not eligible for discount.
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