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2023 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy
$49.99
From the Monrobiolo and Rue vineyards in Barolo. The dolcetto is raised in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July. Malolactic fermentation is not forced and occurs in the botti. The botti range from 25 to 50 hectoliters and average 10-12 years of age.
Specs
- Country Italy
- Region Piedmont
- Style Red Wine
- Producer Bartolo Mascarello
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Roast White Meats, Pizza Night, Red Sauce, Gamey Meats
- Characteristics Flexes w/ Food, Dressed to Impress, Savory Red
- This item is not eligible for discount.