2023 Louis Billard Gevrey-Chambertin Regnard, Cote de Nuits, France
$140.00
This sunnier lieu-dit gives a supple, red-fruited style; after a five-day cold soak and a 20-day native ferment with early pump overs and light punch-downs, 50% whole clusters go to 15 months in barrel (40% new) and 2 months stainless, followed by slow lenticular filtration and ~15 mg/L free SO₂, for ~895 bottles.
Specs
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- Style Red Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Dressed to Impress, Big Power
- This item is not eligible for discount.

AS SEEN IN...
Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
Read More