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2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy
$30.00
Certified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated Sant’Agata Fossili marls mixed with silt. Maceration takes place for 15-20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Luigi Giordano
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Stinky Cheese, Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics Flexes w/ Food, Juicy, Chillable Red, Bright and Fresh