2023 Osamu Uchida Pheromone Rouge, Bordeaux, Vin de France
$62.00
Merlot 60% Cabernet Sauvignon 40% - Destemmed maceration for 2 weeks, 4 months in stainless steel, no SO2 added
Uchida's home located in Pauillac is about 100 yards from Mouton-Rothschild. When you enter; there is a Japanese heritage present. The crest of his family is at the entrance, there is a beautiful mini orchard with a diversity of plants, trees, flowers, horsetail, tomatoes and fresh herbs. There is a wooden tank to collect rain water to prepare biodynamic tisane or dynamization. Two chickens called Grasse and Grise (Big & Grey) run about. Inside one of his huts, two barrels of homemade soy sauce is fermenting.
Inside the garage is a petite cellar. When the grapes arrive they are all de-stemmed by hand and delicately brought to a large wooden tank where the berries will macerate for 2 weeks at cool temperature. They are pressed and part of the juice will ferment and age for one year in terracotta and 500L used oak barrels. There is no filtration or fining. Finally, the vinification is carried out with wild yeasts and the wine is sulfured at a minimum level before bottling. The wines of Osamu are all about finesse, elegance and drinkability.
Bordeaux is changing and the quality is rising. Among a few adventurous winemakers, Osamu Uchida's approach and unique wine makes Osamu one of the new, exciting faces of the region.
Specs
- Country France
- Region Bordeaux
- Style Red Wine
- Producer Osamu Uchida
- Farming Practices Organic, Biodynamic
- Grapes Cabernet Franc, Merlot
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Dressed to Impress, Black or Blue Fruit, Big Power, No Sulfur