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2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany
$52.00
Pinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de-stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.
Specs
- Country Germany
- Region Baden
- Style Red Wine
- Producer Wasenhaus
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Dressed to Impress, Flexes w/ Food
- This item is not eligible for discount.
AS SEEN IN...
Wasenhaus '23s + a library release
It’s striking how quickly certain places in the wine world come into focus. Baden Pinot Noir has long had its devotees, but Wasenhaus reimagined the region's pedigree and introduced it to a new generation of wine lovers.
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