2024 Alex Foillard Beaujolais Villages, France

$29.00

• Grapes are hand-harvested from the village of Lantigné

• Fermented with indigenous yeasts

• Undergo whole-cluster fermentation, including traditional carbonic maceration

• Fermentation in concrete tank for 10 days

• One pumpover every two or three days

• Aged in concrete tank 4-5 months

• Bottled unfined and unfiltered

• No bottle aging