2024 Mortellito Viaria Terre Siciliane IGT, Italy
$32.99
Region: Sicily
Production area: Val Di Noto
Classification: Igp Terre Siciliane Moscato Bianco
Variety: Moscato Di Noto 100%
Alc Vol: 11,5 – 12,5%
Soil composition: Medium texture chalky
Age of vines: 5-10 years
Yeld per hectare: 60 qli
Training method: Head
Agriculture: Biologic
Wine making technique: 2 days of maceration on the skins, spontaneous fermentation without inoculation of oenological yeasts
Aging: Container of stainless steel
Sulfurous: 30 Mg/L in the process of bottling
Note: Variety of Moscato different from the common Zibibbo, lower sugar level due to lower alcohol content, great aromatic expression.
Specs
- Country Italy
- Region Sicily
- Style White Wine
- Producer Mortellito
- Farming Practices Organic
- Grapes Moscato Bianco
- Food Pairings Aperitif, Fresh Seafood, Meaty Fish, Crunchy Greens, Roast White Meats
- Characteristics Zippy, Island Wine, Bright and Fresh