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2024 Weingut Wasenhaus Spätburgunder, Baden, Germany
$54.00
The entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? - vom Boden
Specs
- Country Germany
- Region Baden
- Style Red Wine
- Producer Wasenhaus
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Dressed to Impress, Flexes w/ Food
- This item is not eligible for discount.
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Wasenhaus '23s + a library release
It’s striking how quickly certain places in the wine world come into focus. Baden Pinot Noir has long had its devotees, but Wasenhaus reimagined the region's pedigree and introduced it to a new generation of wine lovers.
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