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2025 Olek Bondonio La Berchialla Dolcetto d'Alba, Piedmont, Italy
$34.00
Organic, some biodynamic practices. 100% Dolcetto from 40-year-old vines from Olek’s Altavilla vineyard above the city of Alba. Fermented in steel tanks with 2 weeks on the skins, very lightly pressed in a basket press, then completes malolactic fermentation in steel, where it ages for 8-10 months. Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling.
Specs
- Country Italy
- Region Piedmont
- Style Red Wine
- Producer Olek Bondonio
- Farming Practices Organic, Biodynamic
- Grapes Dolcetto
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Big Power
- This item is not eligible for discount.
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