Aria Portland Dry Gin

Aria Portland Dry Gin

$32.99

Aria Gin was started by Ryan Csanky, a long-time bartender at Portland’s pioneer Farm-to-Table restaurant Wildwood. Ryan sought to make a gin that he would want in his speed-rack – a versatile, well-made gin from conscientiously sourced ingredients. Teaming up with an old high-school friend, they take non-GMO neutral grain spirit and infuse ten botanicals to
create a well-balanced and complex gin loyal to the London Dry style.

The botanicals are steeped in the spirit for 24 hours, then distilled out yielding 300 gallons per batch. Heads and tails are cut aggressively to reduce any bitter or vegetal notes. These arenot re-distilled.

In order to achieve consistency from batch to batch, reserves of previous distillations are added to the most recent batch evoking a kind of solera. Up to 50%of each release by volume are from previous distillations.

GIN STYLE: London Dry
BASE SPIRIT: Non-GMO Neutral Grain (Corn, Wheat & Rye)
DISTILLERY: Martin Ryan Distilling Company
STILL: 800 Gallon custom-made pot still
ORIGIN OF BOTANICALS:
Juniper – Croatia (organic)
Coriander – Egypt (organic)
Angelica Root – Oregon (organic)
Cardamom -Guatemala
Grains of Paradise – West Africa
PM Spirits: Providers of Geeky Spirits info@pmspirits.com 347.689.4414
Cubeb Berry –Malaysia (organic)
Orris Root – Morocco (organic)
Lemon Peel – USA (organic)
Orange Peel – Spain
Cassia Bark - Indonesia

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