About this experience

For there is no greater destiny for grapes and yeast than to become wine!

We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made.

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All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.

E-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).

***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.

By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.

Please note that the classroom is only accessible via stairs.