Back to Basics: Germany
New grapes, new laws, new ideas, new generation!Location
Upstairs at Leon & Son BrooklynCost:
$40.00 per personDuration:
1h 30minAbout this experience
Evan Spingarn of Bowler Wines is digging deep on everything you need to know about what defines German wine today!
- - -
$10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle.
All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.
E-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).
***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.
By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is only accessible via stairs.
Your Host
Evan P. Spingarn has worked in wine for more than thirty years as an educator, consultant, writer, retailer and wholesaler. From 1995 to 1996 he worked for The Beverage Testing Institute in Chicago where he conducted wine, beer and spirits tasting panels and wrote regular tasting notes and articles for Wine Enthusiast magazine. From 1996 to 2004 he served as the manager and buyer for the much-beloved wine shop Nancy’s Wines For Food in New York. He is currently the senior salesperson and German portfolio manager for David Bowler Wine, a fine wine and spirits importer and distributor in New York specializing in small production, artisanal and organic/sustainable wines.
He has been a tasting panelist with Eric Asimov at The New York Times and a frequent guest commentator on wine at Martha Stewart Living Radio. He has authored and consulted on multiple wine lists in New York, and taught hundreds of classes throughout the United States for corporate and private clients through his company, Evan Spingarn Wine Events.
His book, The Ultimate Wine Lover’s Guide saw two editions, and was the bestselling wine book at Barnes & Noble in 2005.
Mr. Spingarn is a fourth generation New Yorker and lives in Brooklyn with his wife Kate, their
daughter Nora, and an extensive Chinese takeout menu collection.