Jikon Junmai Daiginjo "Tokuto Omachi"
Prefecture: Mie, ABV: 15.1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1.5
- Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice.
- Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice
- Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo.