Andalucía’s albariza soils are the backbone of some of Spain’s most exciting wines. Most—like Cota 45—have framed them through vintage, unfortified expressions of Palomino, which we adore.

 

But no one is exploring the region’s diversity of varieties and terroirs quite like Raúl Moreno. We featured his debut vintage (2021) in our wine club Leon Circle and since then, we’ve watched his star rise—from Michelin-starred lists around town to a profile in The New York Times.

 

Join us (and Raúl!) as we work our way through his incredible wines, and the tireless work that got him here.

 

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All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes.

 

E-tickets will be delivered via email; please arrive a few minutes early to check in and be seated.