New Year, New Grapes with David Landgraf of Jenny & François Selections

Just when you think you've tasted it all, there's always something new (or actually, really old) to discover!

Location

Upstairs at Leon and Son Brooklyn

Cost:

$45.00 per person

Duration:

1h 30min

About this experience

Our dear friend David Landgraf of Jenny & François Selections returns for his second class upstairs, and we couldn't be more excited to have him back for this unique look into unexplored corners of the wine world. He'll dig into ancient varietals that get new life around the world from progressive winemakers who champion them, treasured wine regions obscured by history, and truly new grapes being cultivated to become and withstand the future of winemaking. Just when you think you've tasted it all, there's always something new (or actually, really old) to discover!

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You'll get a discount code at the event to shop all the bottles tasted!

All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.

E-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).

***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.

By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.

Please note that the classroom is only accessible via stairs.

Your Host

Host image

David Landgraf, a cheese-loving Wisconsin native, stumbled into restaurants to pay the bills, but the side gig quickly became a career. He spent over a decade working in NYC dining rooms, including Isa, Estela, Altro Paradiso, and Flora, where he served as Director of Operations and developed a deep appreciation for natural wine and the people who make it.

Curiosity inspired hands-on experience, with harvests in Catalonia in 2022 and Beaujolais in 2024. Today, David works with Jenny & Francois Selections, sharing wines he loves and helping people better understand the stories, places, and growers behind each bottle.