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NV Azimut, Cava Brut Nature Rosé
$16.99
Yields: 40 hl/ha
Soil: Calcareous clay
Varieties: Garnacha, Monastrell
Vinification Method: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order.
Specs
- Country Spain
- Region Catalonia
- Appellation Cava
- Style Sparkling Wine, Rosé, Champagne Method
- Producer Azimut
- Farming Practices Organic
- Grapes Grenache, Mourvedre
- Food Pairings Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Red Fruit, Champagne Method