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NV Domaine de Montbourgeau Cremant du Jura Brut, France
$34.00
Nicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage), produced from Chardonnay from her younger vines. The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled. This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.
Specs
- Country France
- Region Jura
- Style Sparkling Wine, Champagne Method
- Producer Montbourgeau
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Champagne Method, Bright and Fresh