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NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France
$38.00
From the Domaine:
The pressing is pneumatic without too much re-digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16° and 18°C.
Aging on lees for 4 months. Malolactic carried out during this breeding.
Prize de mousse in cool cellars at 10°C.
Aging on slats for 18 months.
Dosage at 2 grs/litre.
Specs
- Style Sparkling Wine, Champagne Method
- Producer Benedicte & Stephane Tissot
- Farming Practices Organic, Biodynamic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, Root Veggies, Crunchy Greens, Aperitif
- Characteristics Champagne Method, Dressed to Impress, Acid Head, Bright and Fresh