Vinos Pijoan, Vermut Rosé Valle De Guadalupe

$34.00

Method: Fortified, solera.
Aging: 1 year in barrel + solera.
Grapes: Sultanina, Moscatel, and a blend of press-run must.
Botanicals: Around 15 extracts from native and wild plants of Baja California — to name a few: White, clevelandii, munzii and
black sage, lepechinia, romerillo, yerbasanta, rosemary, lavender and wild fennel.

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