Wines for the Table: Holiday Edition
A festive twist on our back-to-basics approach to food and wine pairing.Location
Upstairs Leon & Son BrooklynCost:
$50.00 per personDuration:
1h 30minAbout this experience
Colleen Allerton-Hollier, a former chef turned wine pro, thinks choosing wines for your holiday, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony.
$10 of your ticket purchase will go toward a bottle featured.
Please email colleen@leonandsonwine.com if you have any dietary restrictions/allergies!
All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes.
E-tickets will be delivered via email; please arrive a few minutes early to check in and be seated.
By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is accessible via stairs.
Your Host

Colleen Allerton-Hollier is the Events and Education Director at Leon & Son Wine. She teaches a bi-monthly Wine Curious Workshop along with hosting other classes and events.
Originally from New Orleans and a former chef, she's obsessed with finding perfect food and wine pairings, and loves helping folks connect with what's special about every. single. bottle.