Your cart is empty!
NV Domaine de Montbourgeau Cremant du Jura Brut, France
$34.00
Nicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage), produced from Chardonnay from her younger vines. The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled. This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.
Specs
- Country France
- Region Jura
- Style Sparkling Wine, Champagne Method
- Producer Montbourgeau
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Champagne Method, Bright and Fresh
AS SEEN IN...
Jura, by village
The distinct villages throughout the Jura—some defined by one or two sole producers—are shaped as much by soil as they are by the wine culture and laws specific to each place.
Read More