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2020 Weingut Sybille Kuntz Organic Riesling Trocken, Mosel, Germany
$39.99
After crushing and destemming, the grapes go into open vats to ferment on the skins for 5–6 weeks. Then, they’re pressed into foudre and remain on the lees until spring.
Specs
- Country Germany
- Region Mosel
- Style White Wine, Orange Wine
- Producer Sybille Kuntz
- Farming Practices Organic, Biodynamic
- Grapes Riesling
- Food Pairings Roast White Meats, White Sauce, Fried Food, Stinky Cheese, Spicy
- Characteristics Big Power, Stone Fruited, Flexes w/ Food, Juicy, Aromatic