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2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain
$45.00
A co-planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole-cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.
Specs
- Country Spain
- Region Priorat
- Style Red Wine
- Producer El Mas de L'A
- Farming Practices Organic, Biodynamic
- Grapes Garnacha Negra, Garnacha Pelud, Grenache Gris, Grenache
- Food Pairings Fried Food, Roast White Meats, Red Sauce, Braised Things, Stinky Cheese
- Characteristics Dressed to Impress, Big Power, Red Fruit
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Alfredo Arribas' Newest Work
More than twenty years after he started his seminal work, Arribas brings the same ethos to his newest project in the cooler, northern reaches of Priorat.
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