2022 Fattoria San Lorenzo, Rosato “Di Vera”, Marche, Italy

$19.99

APPELLATION: None

GRAPE VARIETY: 30% Montepulciano, 50% Sangiovese, 20% Lacrima

WINE STYLE: Rosato

FERMENTATION TANKS: Cement

YEASTS: Indigenous

FERMENTATION: 60 days

MALOLACTIC: done

AGED IN: Cement on lees

AGED FOR: 12 months on lees

CLARIFICATION/FILTRATION: Not filtered or fined

VEGAN: Yes

TOTAL SO2: Approx. 32 mg

BOTTLING DATE: N/A

ALCOHOL CONTENT: 13%

VINEYARD: Loretello (North)

VITICULTURE APPROACH: Certified Organic

ALTITUDE: 250 m

SOIL: Mixed soil with a predominance of sand

YEAR PLANTED: 2001

DENSITY: 3500 vines/hectare

PICK DATE: End of August

TOTAL PRODUCTION: 7500 bottles

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