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2022 Nicolas Jacob Cotes du Jura Au Mouiller Trousseau, Jura, France
$115.00
Biodynamic. 100% Trousseau derived from two vineyard sites: one called ‘Mouiller’ and ‘Les Chazaux,’ 50% of the wine coming from each. ‘Mouiller’ has two more types of limestone soils beyond the triassic and liassic which are most common in Jacob’s vineyards; here there’s oxfordien and meridian limestone. 100% whole cluster, macerated two weeks. Fermented in one 228L and one 500L. Aged 10-11 months; unfined, unfiltered, no SO2.
Specs
- Country France
- Region Jura
- Style Red Wine
- Producer Nicolas Jacob
- Farming Practices Organic, Biodynamic
- Grapes Trousseau
- Food Pairings Braised Things, Red Sauce, Gamey Meats
- Characteristics Dressed to Impress, Icon, No Sulfur, Wild Side
- This item is not eligible for discount.
AS SEEN IN...
Jura, by village
The distinct villages throughout the Jura—some defined by one or two sole producers—are shaped as much by soil as they are by the wine culture and laws specific to each place.
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