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2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy
$39.99
From younger plots in the Monforte d’Alba-Perno zone on sandy-clay soils with southeast exposure, this Nebbiolo is de-stemmed (not crushed) and undergoes a 25-day native-yeast maceration in stainless-steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release.
In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light-to-medium, with fine tannins and bright acidity, making it a fresh and transparent expression of Langhe Nebbiolo—ready to enjoy now yet with enough structure for short-term cellaring.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Ca di Press
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Flexes w/ Food
- This item is not eligible for discount.
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