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2023 Raphaelle Guyot, Les Robinettes, Yonne, France (1.5L Magnum)
$105.00
100% Pinot from Raphaelles own vines in Yonne Planted in the early 2000s on limestone slopes, all south and southeast-facing with a rich, biodiverse surroundings. IN the cellar the pinot sees a 100% whole cluster, 2-week ambient yeast fermentation and maceration. Aged for 12 months in barrels. SO2 added only after aging (0-15 ppm total SO2 at bottling)..
Specs
- Country France
- Region Burgundy
- Appellation Yonne
- Style Red Wine
- Producer Raphaelle Guyot
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Meaty Fish, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Bright and Fresh
AS SEEN IN...
On the Edge of Burgundy
Working on the literal fringe of Burgundy, Raphaëlle Guyot is solidly among the generation of micro-négociant producers we’ve been admiring these last several years.