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2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy
$28.00
Sourced from old-vine plots in the Perno zone of Monforte d’Alba, the vines here grow on sandy-clay soils with southeast and northeast exposures. The fruit is hand-harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 10–15 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Ca di Press
- Farming Practices Organic
- Grapes Dolcetto
- Food Pairings Red Sauce, Roast White Meats, Pizza Night, Braised Things
- Characteristics Black or Blue Fruit, Juicy, Flexes w/ Food
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