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2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy
$30.00
Sourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South-facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (“Paroldo Marl”) – blue-gray silty marls layered with sandstones – and Formazione di Cassinasco – ochre sandstones layered with sedimentary thick mudstones, similar to Formazione di Lequio.
Fermented in concrete and lasts about ten days. Then malolactic takes place in concrete or stainless steel. The wine then ages for some months in concrete or steel before being bottled -- usually in April-May of the year after the harvest.
Limited to one bottle per customer.
Arrives summer 2026.
Specs
- Country Italy
- Region Piedmont
- Appellation Dogliani
- Style Red Wine
- Producer Trediberri
- Farming Practices Organic
- Grapes Dolcetto
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics Flexes w/ Food, Juicy, Black or Blue Fruit
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